There are many reasons why one should visit the Italian region of Emilia Romagna. For starters, come for the aceto balsamico (balsamic vinegar) and the prosciutto (ham) AND the parmigiano reggiano (cheese). And maybe pick up a Ferrari too while you’re there!
Conde Nast Traveler contributor Alexandra Kirkman delves into the rich history, culture and cuisine of Italy’s less publicized northern region in an online article, published February 1, 2016.
Click here to read the full article.
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