On a Mother-Daughter trip through Italy, Christina Conte (Christina’s Cucina) stops in Parma to get a taste of one of the most important cities in Emilia Romagna’s Food Valley – carciofa, prosciutto di parma, parmigiano reggiano, tortellini. lambrusco, gelato – and is in for a memorable surprise at the Palazzo Dalla Rosa Prati Hotel. Learn more from her online post, September 8, 2018
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